Hash Browns - Sweet Potato
(4 servings)

1 pound sweet potatoes (roughly 3 medium spuds) -- peeled and grated
1/4 pound diced bacon
1/2 cup chopped onions
1/2 tablespoon chopped garlic
Salt and pepper to taste

In a large skillet, fry the bacon until crispy, about 8 minutes.

In the same pan, add the onions. Season with salt and pepper. Saute the onions until soft, about 2 minutes.

Then add the garlic and sweet potatoes.

Saute for about 10 to 15 minutes.

Remove from the heat and serve warm.

(If you want to cut the fat a bit you could use Canadian Bacon instead of regular- you might have to add a little olive oil to the skillet when you saute the onions and garlic)