SWEET POTATO & HAM HASH

2 med Sweet potatoes, shredded
1/2 lb Ham, finely chopped
1/2 tsp pepper
1 tsp salt
6 tbsp Butter
8 Poached eggs
4 tbsp Sour cream

PREHEAT OVEN TO 250F.
Place shredded sweet potato in a large mixing bowl. Add ham to the shredded potato.

Stir in salt and pepper and mix well. Heat 1 tablespoon butter in a non-stick skillet over medium heat. Divide the
Potato-Ham mixture into fouths and place each portion into the skillet. (You are making 4 hash patties)

Cook about 4 minutes, pressing down gently to compact the hash as it cooks. Flip the hash patties and cook another 5
minutes. Add more butter if necessary.

As each hash patty is done, transfer to oven to keep warm.

Place 2 poached eggs on each serving.

Garnish with a dollop of sour cream.

serves 4