Buffalo Chicken Dip

This makes a lot of Dip! You could easily cut the recipe in half if wanted.

3 cans shredded chicken
12 oz. bottle Ranch dressing
5 oz. bottle Frank's red hot sauce
2 (8 oz) pkg. cream cheese
2 C. diced celery
2 C. shredded Colby Jack cheese

In saucepan, heat cream cheese, ranch dressing, and celery and stir until smooth.

Put chicken in a 9x13 baking dish, pour ranch dressing in and mix.

Pour hot sauce in and mix together.

Sprinkle shredded cheese over top and bake for 25 minutes at 350.

Once done, stir to blend the melted cheese into the dip.

Serve with celery sticks & whole grain crackers.