Zesty Broccoli

1 garlic clove, minced
Pinch of crushed red pepper flakes
2 tablespoons olive oil
1 large bunch of fresh broccoli, cut into florets (3 1/2 cups)
1/4 to 1/2 teaspoon of salt

In a large skillet, saut? the garlic and pepper flakes in oil.

Add broccoli and toss to coat, saut? for 8 minutes or until crisp tender.

Sprinkle with salt.

Makes 6 servings