Grilled Stuffed Tomatoes

Serves 4

1/3 cup shredded mozzarella cheese
3 Tablespoons dried fine whole wheat bread crumbs
2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil
2 teaspoons olive oil
8 (1-inch) slices fresh tomatoes

Grease and preheat George Foreman Grill.

In a small bowl, combine mozzarella cheese, bread crumbs, basil and olive oil.

Evenly arrange 4 tomato slices on prepared grill.

Spoon about 2 Tablespoons cheese mixture over top of each tomato slice. Top each with another tomato slice.

Close lid and grill for 3 to 4 minutes or until tomatoes and filling are hot.

Serve at once.