Basil Tomato Salad

3 tomatoes
3 tablespoon olive oil
2 tablespoon capers
3 tablespoon fresh basil, chopped fine
1 tablespoon fresh lemon juice
1 teaspoon splenda
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 clove garlic, finely chopped
3 cups whole grain pasta ( I like bow ties)
1/4 cup Parmesan cheese

Mix together all ingredients except tomatoes, pasta and cheese. When everything is mixed well and the salt and splenda is dissolved, add the tomatoes.

Allow the tomatoes to marinate at room temp.

Cook pasta drain and add to tomato mixture.

Right before serving stir in the Parmesan cheese.