6 tablespoons mayonnaise
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon hot sauce
1/8 teaspoon white pepper
3 cups chopped cooked chicken breasts
1/2 cup chopped celery
1/4 cup chopped green onions
1/4 cup shredded fresh basil
6 cups shredded fresh spinach
1 1/2 tablespoons pine nuts

Combine first 5 ingredients and stir well.

Combine chicken, celery, green onions and basil in a medium bowl.

Add the mayonnaise mixture and toss gently.

Place 1 cup spinach on each of 6 salad plates.

Spoon chicken mixture evenly over each plate.

Sprinkle with pine nuts.