This is my new favorite chicken breast recipe. It comes out very tender and
moist from the George Foreman Grill.

one 4-ounce chicken breast per person

For each breast, process in the food processor:
1/4 cup Triscuit crumbs (you can use ww bread crumbs if preferred)
1 medium clove garlic
1 tsp grated Parmesan cheese (I also like Peccorino Romano)
a pinch of Italian Seasonings

Preheat grill, no greasing needed

Coat each chicken breast with melted butter or olive oil

Dip each chicken into the crumb coating.

Grill in the GFG. Takes about five minutes and smells great
while cooking!

Thanks Molly sounds good. I use my George Foreman grill alot, can't wait to try it.
Crystal