Garlic-Parsley Tea Sandwiches

2 bunches parsley, finely chopped
2 cloves garlic, fresh, pressed
1/2 cup mayonnaise
1 loaf whole wheat sandwich bread

Combine parsley, garlic and mayonnaise; mix well.

Spread mixture between two slices of bread (crusts removed) and cut diagonally each way to make four finger sandwiches.

Refrigerate until ready to use.

molly's note: These can be made early on the day to be used, but not the day before. They will get soggy if left sitting too long. I invited an English friend to "high tea" once and she adored these little sandwiches. They are great for teas or baby or wedding showers.