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Glycemic Index Forum / Sugar Busters Forum > Main > Recipes > Other
Ok, I had this at a local tea room, and it was very good. This is my version of it.

It makes 4 quarts.

I boil 2 quarts of water
Use three family sized decaffinated tea bags.
After steeping the teabags for 5 minutes, I pour that into the pitcher.

Then I use the juice of three lemons, pour that in the tea.
You can sweeten the tea any way you like., I used splenda, about 1 1/3 cup
Then I added about 1 tsp vanilla
and 1-2 tsp almond flavoring (add to taste... i like mine stronger)
then fill the pictcher with cool/cold water. (about 2 more quarts)

It was a refreshing change, and great for the baby shower I was throwing!!!

I also cut up one fresh lemon and put that in the pitcher for added visual appeal.

Oh yum! That sure sounds good!

molly smile.gif
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