4 boneless skinless chicken breast halves
1/8 tsp. salt
1/8 tsp. pepper
2 Tbsp. oil
1/4 cup butter
1 Tbsp. lime juice
1/2 tsp. dill weed
1/4 tsp. minced chives

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 5 to 7 minutes on each side or until chicken juices run clear. Remove and keep warm.


Add butter and lime juice to the skillet; cook and sir until butter is melted. Stir in dill and chives. drizzle over chicken.