Twisted Sisters Creamy Cucumber Salad

2 medium cucumbers (peeled, sliced 1/2 inch thick, then halved)
1 Med. Red onion, roughly diced
2 large tomatoes (seeds removed and diced)
1/2 green pepper (thinly sliced and cut in 1" strips)
1/2 cup Mayo
2 T. White vinegar
4 T. Sweetener
1 T. Dried parsley flakes
1 tsp. Dried dill
1 tsp. Seasoning salt.

Prepare vegetables, and mix all in large bowl.

Add last six ingredients to bowl, mix well, and refrigerate at least 2 hrs., stirring at least once to redistribute ingredients.

The salad will appear dry at first, but that changes almost immediately, and becomes wonderfully creamy and good!

Note: If the cucumbers are sliced too thin, they will wilt and won't be crunchy.