Cabbage Bean Soup Recipe
Serves 10 to 12

3 tbsp olive oil
1 onion, chpd
2 carrots, chpd
2 ribs celery, chpd
2 clove garlic, minced
2 cup veg broth
1 can green beans
3 cups italian plum tomatoes, chpd
1 lb green cabbage, shredded
1 can cooked cannellini beans
1 cup water
Salt and pepper
1 slice toasted whole grain bread per serving
Olive oil
Parmesan

1. In hot oil, cook onion, carrot, celery, and garlic.
2. Add broth.
3. Simmer 10-15 mins.
4. Add green beans, tomatoes, cabbage.
5. Heat.
6. Add beans, water, salt and pepper.
7. Cover, simmer until vegetables are tender.
8. Place a slice of bread in individual bowls; drizzle with olive oil; sprinkle with Parmesan and ladle soup on top.