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Easy Cheese Omelet in the Oven

1/3 c. cream or milk
1/4 c. Parmesan cheese
3 oz. cream cheese, soft and cubed
4 oz. sharp Cheddar, cubed
3 oz. Swiss, soft and cubed
1/2 tsp. dry mustard
6 eggs

Preheat oven to 350 degrees. Butter a 1 quart souffl? dish, dust with Parmesan cheese.

Place all ingredients in blender or medium speed for 30 seconds. Turn on high 15 seconds then carefully pour into pan.

Bake 25-30 minutes. Good cold next day, too.

This looks like a great recipe. But, are there supposed to be any eggs?

RAts! biggrin.gif I fixed it in the original recipe Dave. Thanks for catching that.

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