6 medium summer squash
2 Tbsp. butter
1/2 cup onions, diced
1 tsp. salt
1/4 tsp. pepper
3/4 cup cream or milk
3/4 cup Triscuit cracker crumbs
3/4 cup grated cheese

Slice squash and steam until soft.
Remove from heat and mash with potato masher, adding butter. Season with salt and pepper.

Add cream and finely diced onion.

Line bottom of a greased casserole dish with squash, then a layer of cracker crumbs, then a layer of grated cheese.

Repeat this process, leaving cheese on top.

Bake at 400 degrees for about 25 minutes or until cheese is melted and brown on top.