LEMON GREEN BEANS

1 lb. fresh green beans
4 tbsp. minced onion
4 tbsp. butter, melted
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper

Wash beans and remove strings. Cut beans into 1 1/2 inch pieces. Cook, covered, in a small amount of boiling water 12-15 minutes or until crisp-tender. Drain and set aside. Keep warm.

Sauté onion in butter until tender.
Stir in lemon juice, salt and pepper.

Add beans; cook 1 minute or until thoroughly heated, stirring constantly.

Serve immediately.

Somebody's got green beans in their garden - another winner, Molly! Thanks.
Chana

Great recipe. I'm always looking for different ways to fix vegetables. This was so tasty.

Glad you enjoyed them. I like just about anything with lemon in it.
molly