-Leslie-
CHEWY GRANOLA BARS
1 cup sugar-free maple flavored syrup
2/3 cup chunky natural peanut butter (Smuckers is best)
2 2/3 old-fashioned (whole grain) rolled oats
1 cup whole wheat flour
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup wheat germ
2 cups mixed dried fruit and nuts, chopped
*may substitute 1/4 cup soy protein powder for 1/4 cup of fruit and nuts
Mix syrup and peanut butter until well blended. Stir in oats, flour, wheat germ, spices and fruit/nut mixture. If mixture is too dry, add water 1 tsp at a time, if mixture is too sticky, add oatmeal 1 tsp at a time. Mixture should be slightly sticky but still spread easily in a pan with greased fingers.
Press into a lightly greased 9-in. x 13-in. pan. Bake at 350 degrees until barely browned. Do not overbake! Cut in pan while still warm.
Cool in pan. Wrap individually in plastic wrap and then store in a zip bag or airtight container. May be frozen.