This is so quick to throw together and tasty too!

* Exported from MasterCook *
Angel Fire Soup

Recipe By :molly
Serving Size : 6

48 ounces tomato juice -- 1 can
16 ounces sour cream
16 ounces tomatoes with green chilies -- (2 cans Ro-Tel)
2 cups shredded Cheddar cheese

Stir over medium heat until sour cream and cheese are melted and soup is hot.