Chicken Vegetable Alfredo Soup
About 4 servings

1 cup chopped broccoli
1 14 oz can chicken broth
½ cup chopped carrots
2 cups diced cooked chicken
½ cup chopped onion
1 tablespoon snipped basil
½ cup diced bell pepper (I prefer red)
1 16 oz jar Alfredo sauce
1 clove garlic, chopped
grated parmesan cheese

Put vegetables in soup pot, add broth and bring to a boil.

Cover, reduce heat to medium and simmer 5 minutes or until
vegetables begin to get tender.

Add chicken, basil and Alfredo sauce.

Simmer for 5 minutes.

Hi Molly,
This soup sounds wonderful but I do question the carrots. I am fairly new to this woe but I thought carrots were illegal.
Please respond.
Dee

Carrots were retested a few years back and found to be OK in moderate portions. There is only half a cup in the whole recipe so it should be fine.

molly

I have tried this one and it is great!! I have gotten a few recipes off of this site here...

http://www.medicinenet.com/script/main/art...rticlekey=55946

It is good to have something hot in the tummy when the weather is so crazy cold. Thanks for the recipe Molly.

Sally ... 1st ... welcome to the Board!
I love soup especially in teh winter. I made a crock pot full of Ham and Bean soup yesterday and will eat off of it all week I imagine. Glad you enjoyed teh Alfredo soup. Its one of my favs.

molly