Christmas Brunch Scrambled Eggs
A very special way to prepare scrambled cggs. I make these for brunches and holiday mornings. They are so simple, I've even thrown them together for a delicious quick dinner--Yum!
SERVES 4

8 eggs
1/4 cup cream
1/4 teaspoon salt
black pepper, pinch
2 tablespoons butter
8 ounces cream cheese, cut into small cubes
1 tablespoon green onion tops, chopped finely
1 teaspoon fresh parsley, chopped finely
Beat together the eggs, green onion tops, milk, salt and pepper.


In a large, lightly oiled skillet, heat the butter to sizzling. Pour in the egg mixture.

When the eggs just begin to set on the bottom, run a spatula underneath, allowing the uncooked egg flow to the bottom of the pan. Sprinkle in the cream cheese pieces.

Continue cooking in the standard manner for scrambled eggs.

When the eggs are set, the cheese will be melted.

Serve immediately. Garnish with parsley.