Oven-Baked Salsa Fish Fillets

1 (10 ounce) package fish fillets, thawed
1/2 cup salsa
2 tablespoons parmesan cheese, grated (or more, to taste)

Preheat oven to 425?F.

Place thawed fish fillets in a 9 inch pie plate.

Spread with salsa and top with Parmesan.

Bake, uncovered, until bubbling (about 8 to 12 min).

mollys note: I have also put a thick layer of creamed spinach in the bottom of the pan before I layer in the fish. Mades a nice fish florentine.