Mediterranean Salad
Great Salad for a crowd!

18 C. torn romaine (about 2 large bunches)

1 medium cucumber sliced

1 C. crumbled feta cheese

1 C. cherry tomatoes, quartered

1 small red onion thinly sliced

1/2 C. julienned roasted sweet red peppers

1/2 C. pitted Greek olives halved


2/3 C. olive oil

1/4 C. red wine vinegar

1 garlic clove minced

1 t. Italian seasoning

1/4 t. salt

1/4 t. pepper

In a very large salad bowl combine the first 7 ingredients. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat. Serve immediately.