Cheesy Zucchini
SERVES 4

5-6 medium zucchini, sliced
1 chicken bouillon cube
1 teaspoon salt
1 cup cheddar cheese, shredded
1/2 cup parmesan cheese, grated
Preheat broiler.
In a large saucepan, bring water, boullion and salt to a boil.
Add zucchini.
Cover and boil for 3 to 5 minutes until just tender-crisp; drain well.
Arrange half of zucchini in the bottom of a 9-inch pie plate; sprinkle with half the cheddar cheese and half the parmesan.
Layer the remaining zucchini and cheeses.
Broil for 1 or 2 minutes until cheese melts and bubbles.