3 (8 oz.) pkgs. cream cheese
3 (4 oz.) pkgs. Buddig corned beef
2 tsp Accent (optional)
2 tsp Worcestershire sauce
1/2 bunch green onions, chopped

Chop corned beef. Set aside 1 package of the chopped corned beef. Combine the remaining beef, cream cheese, seasonings, and green onion. Shape the mixture into a bal. Roll in the reserved corned beef. Chill. Serve with triscuits.