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Glycemic Index Forum / Sugar Busters Forum > Main > Recipes > Breads & Desserts
For garlic breadsticks my husband and I make a whole-wheat pizza crust, brush it with melted butter mixed with garlic and bake it per the pizza crust instructions. ( I HIGHLY recommend investing in a baking stone!) Once the crust is done we cut it into strips and have yummy breadsticks.
Do you have a receipe for the ww pizza crust? Or anyone?
I haven't tried this, but it sounds good.

Pizza Crust

1 packet fast-rising yeast
1 cup warm water
2 Tbsp. olive oil
1 tsp. salt
2.5 cups stone ground whole wheat flour

Dissolve yeast in water, stir, and wait five minutes. Add oil and salt, then flour (a little at a time) and mix until dough forms. Cover with dishtowel and put in warm place for 10-15 minutes. Roll dough out onto pizza pan or stone, add your favorite toppings (I recommend Hunt's no sugar added spaghetti sauce, mushrooms, mozzarella, cheddar, and feta cheeses, and a sprinkle of crushed red pepper and Italian seasoning), then bake at 450 degrees for 20 minutes.
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