Nantucket Bleu Spinach Salad
2 bunches leaf spinach, stemmed washed and dried well
1 pt fresh blueberries
2/3 c crumbled blue cheese
? c chopped, toasted pecans
Blueberry Vinaigrette

Prepare vinaigrette and set aside. In a large bowl, combine spinach, blueberries, cheese and pecans; toss with a generous amount of the vinaigrette. Serves 6

*You can also use a couple of bags of baby spinach in lieu of the leaf spinach.

Blueberry Vinaigrette
1 shallot, minced
1 c fresh blueberries
1 t salt
3 T pourable Splenda
1/3 c raspberry vinegar
1 c vegetable oil

Combine all ingredients in a blender. Blend until smooth.